Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 2 Friday

Week 2 – Week beginning 20th April, 11th May, 1st June, 22nd June, 13th July, 3rd August, 24th August, 14th September, 5th October, 26th October, 16th November, 7th December, 4th January, 25th January, 15th February, 8th March, 29th March, 19th April

Nursery Lunch

Each portion contains


Add To Meal    Turkey Meatballs in Tomato Sauce

Our butchers turkey meatball mix made using Red Tractor turkey ,served in a homemade tomato sauce

82kcal (345kJ)
Fat
Fat Amount: L
1.4g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: M
0.53g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Broccoli Florets 18kcal (76kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pasta Shapes 89kcal (375kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Turkey Meatballs in Tomato Sauce   Add To Meal 82kcal
345kJ 		Fat Amount: L
1.4g 		Saturates Amount: L
0.5g 		Sugars Amount: L
2.1g 		Salt Amount: M
0.53g
Contains: Wheat
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Broccoli Florets Add To Meal 18kcal
76kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.7g 		Salt Amount: L
<0.01g
Pasta Shapes Add To Meal 89kcal
375kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Contains: Wheat

Dessert

Each portion contains


Add To Meal    Apple served with Biscuits and Cheese 142kcal (598kJ)
Fat
Fat Amount: M
3.9g
Saturates
Saturates Amount: M
2.0g
Sugars
Sugars Amount: M
12g
Salts
Salt Amount: M
0.46g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Apple served with Biscuits and Cheese Add To Meal 142kcal
598kJ 		Fat Amount: M
3.9g 		Saturates Amount: M
2.0g 		Sugars Amount: M
12g 		Salt Amount: M
0.46g
Contains: Wheat

PM Meal

Each portion contains


Add To Meal    Homemade Minestrone Soup 28kcal (119kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: L
0.32g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Add To Meal    Sliced Chicken in a Soft Roll 137kcal (577kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: M
0.57g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Minestrone Soup Add To Meal 28kcal
119kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.1g 		Salt Amount: L
0.32g
Contains: Wheat
Sliced Chicken in a Soft Roll Add To Meal 137kcal
577kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
0.5g 		Sugars Amount: L
1.8g 		Salt Amount: M
0.57g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Mandarins 14kcal (58kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
3.1g
Salts
Salt Amount: L
<0.01g
Add To Meal    Strawberry Jelly

A Strawberry jelly suitable for Vegans made on site and served with a selection of prepared fresh fruit

56kcal (237kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
13g
Salts
Salt Amount: L
0.04g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mandarins Add To Meal 14kcal
58kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
3.1g 		Salt Amount: L
<0.01g
Strawberry Jelly   Add To Meal 56kcal
237kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
13g 		Salt Amount: L
0.04g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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